Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves..
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Thai yellow curry sauce in coconut milk with potato, red & green bell pepper, onion, and carrots. Served with jasmine rice.
Thai massaman curry sauce in coconut milk with carrots, onion, and potatoes. Served with jasmine rice.
Thai yellow curry sauce in coconut milk with potato, red & green bell pepper, onion, pineapple, mango, carrot and basil leaves. Served with jasmine rice.