Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves..
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Thai massaman curry sauce in coconut milk with carrots, onion, and potatoes. Served with jasmine rice.
Thai green curry sauce in coconut milk with bamboo, broccoli, bell pepper, and basil leaf. Served with jasmine rice.
Thai massaman curry sauce and red curry sauce mixed into one sauce in coconut milk with carrots, onion, potatoes, avocado, pineapple and cashews on top. Served with jasmine rice.