Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves..
See those other items from THAI CURRY.
Thai Panang curry sauce in coconut milk with mixed peas, green and red peppers, broccoli, and basil leaves. Served with jasmine rice.
Thai green curry sauce in coconut milk with bamboo, broccoli, bell pepper, and basil leaf. Served with jasmine rice.
Thai massaman curry sauce in coconut milk with carrots, onion, and potatoes. Served with jasmine rice.