Thai Panang curry sauce in coconut milk with mixed peas, green and red peppers, broccoli, and basil leaves. Served with jasmine rice..
See those other items from THAI CURRY.
Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves.
Thai red curry sauce in coconut milk with pineapple, bamboo, broccoli, bell pepper and basil leaf. Served with jasmine rice.
Thai Panang curry sauce in coconut milk with snow peas, brocolli, green and red peppers, pineapple, carrots and basil leaves. Served with jasmine rice.