Thai Panang curry sauce in coconut milk with mixed peas, green and red peppers, broccoli, and basil leaves. Served with jasmine rice..
See those other items from THAI CURRY.
Thai yellow curry sauce in coconut milk with potato, red & green bell pepper, onion, pineapple, mango, carrot and basil leaves. Served with jasmine rice.
Thai massaman curry sauce and red curry sauce mixed into one sauce in coconut milk with carrots, onion, potatoes, avocado, pineapple and cashews on top. Served with jasmine rice.
Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves.