Thai yellow curry sauce in coconut milk with potato, red & green bell pepper, onion, pineapple, mango, carrot and basil leaves. Served with jasmine rice..
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Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves.
Thai green curry sauce in coconut milk with bamboo, broccoli, bell pepper, and basil leaf. Served with jasmine rice.
Thai Panang curry sauce in coconut milk with snow peas, brocolli, green and red peppers, pineapple, carrots and basil leaves. Served with jasmine rice.