Thai red curry sauce in coconut milk with pineapple, bamboo, broccoli, bell pepper and basil leaf. Served with jasmine rice..
See those other items from THAI CURRY.
Salmon lightly fried and topped with Panag curry sauce with bell peppers, snow pea, broccoli, carrot and basil leaves.
Thai red curry sauce in coconut milk with pineapple, eggplant, bamboo, broccoli, bell pepper and basil leaf. Served with jasmine rice.
Thai yellow curry sauce in coconut milk with potato, red & green bell pepper, onion, and carrots. Served with jasmine rice.